Enchilada Rollups Recipe
  • 8 lasagna noodles, fully cooked
  • 1 lb ground beef
  • 1 can (10oz) red enchilada sauce
  • 1 tsp ground cumin
  • ¾ cup mozzarella cheese, shredded
  • 4oz cream cheese - light, softened
  • 1 cup colby jack cheese, shredded
  1. Cook lasagna noodles - lay them out until you need them - also preheat oven to 350
  2. Brown beef ( drain fat) add cumin and red enchilada sauce
  3. Place about ¼ cup of the beef mixture on the bottom of a cooking dish - I used 8x8 dish
  4. Add mozzarella to the rest of the beef mixture.
  5. Place ½ oz of cream cheese on each lasagna noodle -- using the back of spoon spread the cream cheese to cover one side of each noodle
  6. Add about ¼ - ⅓ cup of meat sauce to each mixture - spread the meat mixture
  7. Roll each roll --- and place in the cooking dish
  8. Sprinkle colby cheese on top
  9. Cook for 30 minutes covered then enjoy
  10. You can garnish with tomatoes and avocado
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/06/enchilada-rollups-recipe/