Enchilada Rollups Recipe
- 8 lasagna noodles, fully cooked
- 1 lb ground beef
- 1 can (10oz) red enchilada sauce
- 1 tsp ground cumin
- ¾ cup mozzarella cheese, shredded
- 4oz cream cheese - light, softened
- 1 cup colby jack cheese, shredded
- Cook lasagna noodles - lay them out until you need them - also preheat oven to 350
- Brown beef ( drain fat) add cumin and red enchilada sauce
- Place about ¼ cup of the beef mixture on the bottom of a cooking dish - I used 8x8 dish
- Add mozzarella to the rest of the beef mixture.
- Place ½ oz of cream cheese on each lasagna noodle -- using the back of spoon spread the cream cheese to cover one side of each noodle
- Add about ¼ - ⅓ cup of meat sauce to each mixture - spread the meat mixture
- Roll each roll --- and place in the cooking dish
- Sprinkle colby cheese on top
- Cook for 30 minutes covered then enjoy
- You can garnish with tomatoes and avocado
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/06/enchilada-rollups-recipe/
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