Breakfast Pockets Recipe
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Ingredients
  • 5 Eggs
  • Olive Oil
  • ¼ - ½ tsp of garlic powder
  • Salt and Pepper
  • 1 Can of Grand Rolls
  • Sharp Cheddar Cheese
  • Optional - Any other ingredients you would like to eat in a breakfast sandwich - make sure they are fully cooked
Instructions
  1. Preheat oven to 350. Place parchment paper on a baking sheet set aside
  2. Take each grand roll ( there should be eight) and flatten each one as much as possible.
  3. In a skillet over medium heat - add a drizzle of olive oil wait one minute
  4. During the minute - in a bowl crack each egg and whisk. Add egg to the hot oil. Keep the eggs moving until they are fully scrambled.
  5. Add the rest of the filling ingredients like cheese - I added a healthy handful. Add garlic powder and add salt and pepper to taste
  6. The filling is enough for 4 sandwich - scoop a ¼ of the mixture on one of the rolls. Take another roll and place it on top of the filling
  7. With your fingers squeeze the edges of the rolls together make sure to completely secure the edges because you do not want filling coming out when it is baking
  8. Place the rolls in the oven for about 15 minutes - until the top of the rolls are golden brown.
  9. These are great to freeze and reheat in the microwave
  10. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/08/breakfast-pockets-recipe/