Chicken Enchilada Roll-Ups Recipe
  • ¼ Cup of Green Onions Chopped
  • Salt
  • Pepper
  • 8 oz of soften light cream cheese
  • 1 Cup of shredded Chicken Breast ( I used a pre-cooked chicken from the store)
  • ½ Can of Rotel -- You can increase or decrease this amount depending on how spicy you want it to be
  • Large Flour Tortillas
  • 1 Cup of Mexican Shredded Cheese
  • ½ Teaspoon of Cumin
  • ½ Teaspoon of Chili Powder
  1. Place all the spread ingredients ( that is everything but the tortillas) into a medium size bowl - mix well.
  2. Do a taste test -- if it is too bland add more rotel. If the taste is spicy enough but missing a little something add a little salt
  3. Heat of the tortilla in the microwave ( just 30 seconds) it makes it easier to wrap.
  4. Once your spread is exactly right spread a fair amount in the center of a tortilla
  5. Roll and Set aside. Keep repeating steps 4 and 5 till you run out of tortillas or mixture :)
  6. Place your "rolls" ( covered tightly) in the fridge for at least 5 hours or overnight.
  7. When ready to serve, cut each roll into ½-inch slices.
  8. Enjoy!
Recipe by Budget Savvy Diva at