Chicken Enchilada Roll-Ups Recipe
- ¼ Cup of Green Onions Chopped
- Salt
- Pepper
- 8 oz of soften light cream cheese
- 1 Cup of shredded Chicken Breast ( I used a pre-cooked chicken from the store)
- ½ Can of Rotel -- You can increase or decrease this amount depending on how spicy you want it to be
- Large Flour Tortillas
- 1 Cup of Mexican Shredded Cheese
- ½ Teaspoon of Cumin
- ½ Teaspoon of Chili Powder
- Place all the spread ingredients ( that is everything but the tortillas) into a medium size bowl - mix well.
- Do a taste test -- if it is too bland add more rotel. If the taste is spicy enough but missing a little something add a little salt
- Heat of the tortilla in the microwave ( just 30 seconds) it makes it easier to wrap.
- Once your spread is exactly right spread a fair amount in the center of a tortilla
- Roll and Set aside. Keep repeating steps 4 and 5 till you run out of tortillas or mixture :)
- Place your "rolls" ( covered tightly) in the fridge for at least 5 hours or overnight.
- When ready to serve, cut each roll into ½-inch slices.
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/08/chicken-enchilada-roll-ups-recipe/
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