Dip - Combine all the ingredients in a bowl ( done). Refrigerate the dip until it is served
Bring the chicken broth to a boil. Add green beans cook for 5 minutes. Transfer cooked beans to a big bowl of ice water - you do not want the beans to keep cooking
Once beans are cooled. Dry off the beans.
In a blender combine: pepper, salt, garlic powder, onion powder, flour and bread crumbs - blend for about 10 seconds this will create a finer coating. Transfer flour mixture to a plate
In a bowl whisk the egg and milk together
Dip each green bean into the egg mixture then dredge in the flour mixture. Place on a parchment paper lined cookie sheet
Once all the green beans are coated place the cookie sheet into the freezer for 25 minutes -- this will help the coating stay on the green beans
Heat the oil in a stockpot ( 350 Degrees) you only need about 2 inches of oil
Fry the green beans about 5 at a time. It should take 90 seconds to fry each one
Transfer fried beans to a paper towel so all the excess oil is absorbed
Serve with the dip :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/08/copy-cat-recipe-tgi-fridays-green-bean-fries/