In a sauce pan over medium heat place the following: Vinegar, salt, sugar. Bring to a boil -- once the sugar is dissolved take sauce pan off the heat
In a large bowl place cucumbers, Onions, and Green Peppers. Pour the vinegar mixture over the cucumbers in the bowl
Stir for about 10 seconds - transfer to a sterile Mason Jar ( 24 oz.). Store in the refrigerator. Make sure to shake the jar ever couple hours and leave in the fridge overnight. Pickles will be ready in 24 hours
Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/08/homemade-pickles/