How To Make Homemade Pickles
  • Ingredients
  • ⅓ Cup of White Vinegar ( Distilled)
  • 1 Teaspoon Salt
  • ¾ Cup of Sugar
  • 2 Cups of Cucumbers Sliced ( 1.5 Cucumbers)
  • ¼ Cup of Onions
  • ¼ Cup of Green Peppers
  • Capers ( Optional)
  1. In a sauce pan over medium heat place the following: Vinegar, salt, sugar. Bring to a boil -- once the sugar is dissolved take sauce pan off the heat
  2. In a large bowl place cucumbers, Onions, and Green Peppers. Pour the vinegar mixture over the cucumbers in the bowl
  3. Stir for about 10 seconds - transfer to a sterile Mason Jar ( 24 oz.). Store in the refrigerator. Make sure to shake the jar ever couple hours and leave in the fridge overnight. Pickles will be ready in 24 hours
  4. Enjoy!
Recipe by Budget Savvy Diva at