Butterfinger Fudge Recipe
  • 3 cups of Candy Corn
  • 1 cup of creamy peanut butter
  • 1 can of sweetened condensed milk
  • 2 cups of white chocolate chips
  • 1 cup of chocolate chips
  1. I suggest using a 8x8 pan - grease well
  2. In a large skillet place candy corn and peanut butter - set it to medium heat. Stir for about 3 minutes ( it will not change much)
  3. Add sweetened condensed milk - keep stirring for another 3 minutes
  4. Add white chocolate chips - Stir until completely smooth
  5. Pour butterfinger batter into the pan. Let it set for 15 minutes and place covered in the freezer for 30 minutes or leave covered on the counter overnight
  6. Melt the chocolate chips in the microwave -- Heat for 30 seconds, stir, heat, stir until the chocolate is completely melted
  7. Cut the fudge into pieces
  8. Dip one side of the fudge into the chocolate - let the chocolate harder and enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/08/butterfinger-fudge-recipe/