Place the chicken, chicken broth, Ranch Dressing Packet, Red Pepper, Chicken Taco Seasoning in a crock pot. Cover and Cook for 4 on low
Once it has been 4 hours. Take the chicken out of the crock pot and shred the chicken.
In a bowl mix ranch dressing and salsa together
Preheat oven to 375
Get a 9x13 pan ( lightly greased). Take each tortilla spread ranch mixture on each. Add equal amount of chicken into each. Sprinkle cheddar cheese into each
Roll and place into the pan
Once all 6 are in place pour the rest of the ranch salsa on top and sprinkle the rest of the cheese ( should be about ½ cup)
Bake uncovered in the oven for 10 minutes or until cheese is melted
Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/09/ranch-chicken-enchiladas-recipe/