Pumpkin Truffles Recipe
  • 2 Cups of White Chocolate Chips
  • ½ Cup of gingersnap cookie crumbs( you will need to make them into crumbs - I suggest using a food processor ( I forgot to put them in the picture)
  • ¼ Cup of Canned Pumpkin
  • 1 Tablespoon of powdered sugar
  • ¼ teaspoon of orange zest
  • Pinch of salt
  • 3 ounce of cream cheese ( softened)
  • Sprinkles
  1. Melt ½ cup of white chocolate in the microwave and transfer in a large mixing bowl
  2. Add to the mixing bowl, gingersnap crumbs, pumpkin, powdered sugar, orange zest, salt, and cream cheese - mix very well until smooth
  3. Line a cookie sheet with parchment paper
  4. Make round balls with the truffle mixture ( around golf ball size) - place balls onto the parchment paper
  5. Set the cookie sheet into the freezer for 20 minutes
  6. Melt the rest of the white chocolate
  7. Dip each ball into the white chocolate. Place back onto the cookie sheet and sprinkle
  8. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/09/pumpkin-truffles-recipe/