Caramel Apple Cupcakes Recipe
  • 3 Egg Whites
  • Vegetable Oil
  • White Cake Box Mix
  • 1 Cup of Cinnamon Applesauce
  • 25 - 30 Caramels ( Unwrapped)
  • Sprinkles and wooden sticks
  1. Preheat oven to 350. Line cupcake try with cupcake liners
  2. Make a double broiler ( if you do not know how check out the link HERE )
  3. Place caramels in the double broiler -- it will take a VERY long time to melt down the caramel to have it be useable --- do not worry
  4. In a large bowl mix egg whites, white cake batter, apple sauce, and ⅓ cup of oil
  5. Fill each cupcake liner till it is ⅔rds full
  6. Bake for 20 minutes
  7. Let cupcakes cool for 15 minutes
  8. Using a knife place caramel topping on each cupcake - quickly place wooden stick and sprinkles on top. The caramel will set VERY quickly
  9. Enjoy!
Recipe by Budget Savvy Diva at