Crispy Baked Asian Chicken Wings Recipe
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Ingredients
  • 1.5 pound of Chicken Wings
  • Salt
  • Pepper
  • ¼ Cup of Blackberry Jelly
  • ⅓ Cup of Hoisin Sauce
  • Vegetable Oil
Instructions
  1. Preheat Oven to 400
  2. Wash and Pat Dry Chicken and Place In A Large Bowl
  3. Add about 1 Tablespoon of Vegetable Oil to the Chicken - Stir and make sure all chicken is coated
  4. Place chicken on wire rack sprinkle salt and pepper on each and cook for 40 - 50 minutes
  5. While the chicken is baking mix the hoisin sauce and jelly together - set aside
  6. Place baked chicken in a large bowl and add about 80% of sauce - stir
  7. Garnish with scallions ( optional)
  8. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/10/crispy-baked-asian-chicken-wings-recipe-2/