Crock Pot Pumpkin Soup Recipe
: 
: Gluten - Free
 
Ingredients
  • 3 cups chicken broth
  • 1 can ( 15 ounces) of Pumpkin Puree
  • 2 cloves of garlic minced
  • ½ cup of white onion - diced
  • 1 teaspoon curry powder
  • Pinch of Salt
  • Pinch of Pepper
  • ½ Teaspoon of Cumin
  • Heavy Cream
  • Pumpkin Seeds to Garnish
Instructions
  1. Set your crock pot to low
  2. Place in the crock pot - broth, pumpkin, onions, garlic, cumin, curry, salt and pepper.
  3. Cover and cook for 6 hours
  4. Transfer to blender -- and blend till smooth
  5. Pour into bowls
  6. Drizzle heavy cream on top
  7. Garnish with pumpkin seeds if you like
  8. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/10/crock-pot-pumpkin-soup-recipe/