Sweet Potato Casserole
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Ingredients
  • 4 cups of white sweet potatoes
  • ½ cup of white sugar
  • 2 Eggs - whisked
  • ½ Cup of Milk
  • 4 Tablespoons of Butter, Melted
  • ½ Cup of brown Sugar
  • ½ Cup of Pecan Pieces
  • 1 tsp of vanilla extract
  • ⅓ Cup of Flour
  • ¼ tsp of salt
  • 3 tablespoons of butter - cold
Instructions
  1. Preheat oven to 325
  2. Cook sweet potatoes in hot water - depending on the size of the sweet potato chunks the timing will be individual
  3. Drain and Mash potatoes
  4. In a large bowl, mix: potatoes, white sugar, eggs, salt, butter, milk, and vanilla
  5. Pour into casserole dish
  6. In a small bowl mix: brown sugar, flour, and butter - use your hands to mix together - should be crumbly.
  7. Sprinkle brown sugar on top of the sweet potato mix
  8. Sprinkle pecans on top
  9. Bake for 30 minutes
  10. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/10/sweet-potato-casserole-recipe/