Broccoli Cheese Soup Recipe
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Ingredients
  • ¼ cup unsalted butter
  • ½ yellow onion, chopped
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cups half-and-half
  • 2 heads broccoli cooked and cut into bite-size pieces
  • Pinch of nutmeg
  • 2.5 Cups of Cheddar Cheese Shredded
  • Pinch of salt
  • Pepper ( top each bowl)
  • ½ cup vegetable broth
Instructions
  1. In a large stock pot melt butter - add onions and cook for 5 minutes. Add flour and salt - stir continuously for 1 minute. Add milk and half - half and Nutmeg. Heat should be set to medium heat
  2. Add broccoli and salt. Cover and set heat to low cook for 30 minutes. If you want a chunky soup skip the blender step. If you want a smoother soup add the soup to your blender and blend till the smoothness you want
  3. Heat should be a bit higher than low slowly add the cheese - keep stirring till fully melted
  4. Add vegetable stock. Cover and cook for 5 more minutes
  5. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/11/broccoli-cheese-soup-recipe/