Chocolate Peanut Butter Croissant Recipe
  • ½ Cup of Chocolate Chips
  • 1 Roll of Crescent Rolls
  • Reese's Peanut Butter Bar
  1. Preheat Oven To 375
  2. Place one peanut butter chocolate square into the center of each crescent roll triangle
  3. Roll the dough into croissant shape.
  4. Place croissants onto a cookie tray lined with parchment paper
  5. Place tray into the oven and cook until golden brown about 15 - 20 minutes.
  6. Melt the rest of the chocolate chips in the microwave. Heat the chips for only 30 seconds at a time so you will not burn the chocolate.
  7. Drizzle melted over cooked croissants.
Recipe by Budget Savvy Diva at