Peppermint Bark Recipe
  • 1½ Pounds of Bittersweet Chocolate
  • 1½ tsp of Peppermint Extract
  • 7 - 8 Candy Canes Broken Up Into Small Pieces
  1. There is a video of how to make this recipe - on the recipe page
  2. Make a double boiler and melt chocolate
  3. Stir in peppermint extract
  4. Line a cookie sheet with parchment paper
  5. Pour chocolate onto the sheet - make sure it is spread evenly
  6. Sprinkle candy canes on top
  7. Place the cookie sheet in the fridge for a few hours
  8. Break into small pieces
  9. Enjoy!
Recipe by Budget Savvy Diva at