How To Make Homemade Sprinkles Recipe
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Ingredients
  • Fondant - The amount depends on how many sprinkles you want to make
  • Frosting Tips
Instructions
  1. Cut off a slice of fondant and knead it for about a minute till it is easy to work with
  2. Roll of the fondant thin - 1 cm to 2 cm
  3. Using the tips punch out the sprinkles
  4. Place sprinkles on parchment paper lined cooked sheet
  5. Once you have made the amount of sprinkles you want leave the tray out for 2 - 4 days you want the fondant to dry out leaving you with sprinkles!
  6. Last 1 year in airtight container
  7. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/11/homemade-sprinkles-recipe/