Parmesan - Roasted Butternut Squash Recipe
- 3.5 Pound Butternut Squash
- ½ Cup of Parmesan Cheese
- Olive Oil
- Salt
- Pepper
- Preheat the oven to 375 and line a cookie sheet with parchment paper - you might need 2 cookie sheets.
- Peel the squash and cut into cubes - I try and make it bite-size
- Place the squash in a large bowl - add a HEALTHY pinch of salt and pepper and olive oil as well as cheese
- Stir till combine
- Place squash on the cookie sheet and bake for 30 minutes - at the 15 minute mark and flip the squash
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/11/parmesan-roasted-butternut-squash-recipe/
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