Beefy Macaroni and Cheese Casserole
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Ingredients
  • 24 ounces of your favorite pasta sauce
  • ⅓ Cup of basil - thinly sliced
  • 1 pound of pasta ( cooked)
  • 1 of beef - cooked and drained
  • Salt and Pepper
  • 2 Cups of Medium Cheddar
  • 2 Cups of Mozzerella
Instructions
  1. Preheat oven to 375
  2. In a LARGE skillet over medium heat combine the following - pasta, basil, sauce, beef, 2 cups of mozzerella, 1 cup of cheddar, healthy amount of salt and pepper - - mix until all the cheese is melted
  3. Spread into a 9x13 casserole dish - sprinkle the 1 cup of cheddar cheese on top
  4. Bake uncovered for 30 minutes
  5. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/12/beefy-macaroni-cheese-casserole/