Chicken Chili Recipe
- ½ medium onion, chopped
- 2 Garlic Cloves, minced
- 2 Cups of Chicken Broth
- 18 ounces of tomatillos - drained and chopped
- 16 ounce can of diced tomatoes
- 1 can of diced green chilies
- ½ teaspoon of ground coriander seed
- ½ teaspoon of pepper
- pinch of salt
- ¼ teaspoon of cumin
- 1 can of corn, drained
- 2 cups of shredded chicken
- 1 Can of White Beans, Drained
- Heat about 2 Tablespoons of oil ( veggie or olive oil) in a skillet add onions and cook for 5 minutes then add in garlic cook for 2 more minutes
- In a stock pot over medium heat add in all of the ingredients ( including onions and garlic) excluding chicken, corn and beans
- Once the soup is boiling lower the heat. Cover and simmer for 15 minutes
- Add the rest of the ingredients and simmer for 10 more minutes
- Serve and Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/12/chicken-chili-recipe/
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