Peppermint Chocolate Coated Pretzels
  • 1 Bag of Mini Pretzels
  • 1 Cup of Chocolate Chips
  • 10 Candy Canes - Smashed into Small Bits
  1. Place the chocolate chips in a microwave safe bowl - microwave 30 seconds at a time stirring each time till it is completely smooth
  2. Dip half the pretzel into the chocolate you could do the whole pretzel but I think it is nicer looking with the half dip
  3. Roll the chocolate portion into the peppermint bits
  4. Lay on parchment paper lined cookie sheet
  5. Once all the pretzel have had their chocolate dip place the cookie sheet in the fridge for 30 minutes for the chocolate to set
  6. Enjoy!
Recipe by Budget Savvy Diva at