BLT Dip Recipe
- 1 tomato - peeled, seeded and diced
- 3 Strips of Bacon - Cooked and Crumbled
- ½ Cup of Cheddar Cheese, shredded
- 6 oz of Sour Cream
- 8 oz of Cream Cheese - Room Temperature
- ¼ tsp of pepper
- Chips
- ⅓ cup of lettuce shredded
- Garnish - Lettuce, tomatoes, and bacon to place on top
- Place all the ingredients into a medium mixing bowl
- Mix VERY well - make sure you are using room temperature cream cheese or the mixing will take a lot longer
- Once well mixed - garnish and serve in a serving dish with chps
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/01/blt-dip-recipe/
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