2 Pound of Chicken Breast - Diced into Small Pieces
1 Cup of Milk ( Almond Works Great)
1 Egg
Canola Oil for Frying
Sauce -
2 Tablespoons of Butter - melted
1 Cup of Hot Sauce ( Franks)
Instructions
Heat 2 -3 inches of canola oil in a stock pot or skillet
In one bowl mix - flour, cumin, corn starch, salt, pepper, paprika, chili powder together
In another bowl whisk the egg and milk together
Dip each chicken into wet mixture, dry mixture, wet mixture again, and then dry mixture again
Fry 5 - 9 bites at a time ( takes a couple minutes or until golden brown) - place on paper towels so the grease is absorbed
In another bowl mix hot sauce and butter together - place all the fried bites into the sauce - fold carefully until all the chicken bites are covered in sauce
Serve and Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/01/boneless-buffalo-chicken-bites-recipe/