Valentine's Day Chocolate Bark Recipe
  • 10 oz of Dark Chocolate Chips
  • 10 oz of Red or Pink Melting Chocolate
  • 2 Teaspoons of Vanilla Extract
  • Valentine's Day Candies
  1. Make a double boiler and melt chocolate ( you will need to do 2 double boilers)
  2. Stir in 1 teaspoon of vanilla into each
  3. Line a cookie sheet with parchment paper
  4. Pour chocolate onto the sheet – make sure it is spread evenly
  5. Leave in the fridge to set for 30 minutes
  6. Pour the pink or red melted chocolate on top
  7. Sprinkle decorations on top
  8. Place the cookie sheet in the fridge for a few hours
  9. Break into small pieces
  10. Enjoy!
Recipe by Budget Savvy Diva at