Ice Cream Bread Recipe
- 2 Pints of Ice Cream ( Any Flavor)
- 1½ Cups of Self Rising Flour
- Preheat oven to 350
- Grease loaf pan ( I use a little vegetable oil)
- In a mixing bowl mix ice cream and flour together - make sure they are completely mix and a batter has formed
- Pour batter into the loaf pan and bake for around 45 minutes - make sure to place a tooth pick into the loaf to make sure it is fully cooked
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/01/ice-cream-bread-recipe/
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