Fish Taco Recipe
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Ingredients
  • 4 Hard Corn Tortillas
  • 1 Cup of Red Cabbage - thinly sliced
  • 2 Limes
  • Salt and Pepper
  • Gorton Grilled Fillet - Herb and Butter - cut into bite size pieces
  • 2 Avacados
  • ½ Cup of Mexican Cheese
  • Hand of Cilantro - Diced well
  • 2 Tomatoes - Roma - seeded and diced well
  • 1 teaspoon of Cumin
  • 1 teaspoon of Chili Powder
  • Olive Oil
Instructions
  1. In a bowl combine the following very well - avocados, Juice from ¼ of a lime, pinch of salt and pepper, and small amount of cilantro - set aside
  2. In a bowl combine red cabbage, juice from ½ lime, salt and pepper ( about ½ tsp of each) and tomatoes - mix well and set aside
  3. In a small bowl mix chili powder, cumin, and salt and pepper ( about ½ tsp of salt and pepper) sprinkle over fish
  4. Heat a little oil in a skillet - add fish and cook for a few minutes - do not over cook
  5. While the fish is cooking spread the avocado mixture in the taco shell - add cooked fish add cabbage mixture - top with cilantro and cheese
  6. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/01/fish-taco-recipe/