In a large skillet - heat oil till it hot. My trick to know if the oil is ready is dropping a drop of water into the oil. If it reacts it is ready - I heat it on medium heat for about 5 minutes to get it hot enough
Cut the cake into bite size pieces
Drop about 5 at a time - the frying process takes around 30 seconds
Place fried cake onto a paper napkin to drain excess oil
In a gallon bag combine the sugar and cinnamon - add the fried cake.
Seal and SHAKE!
Place churros on serving dish
In a bowl - whisk powdered sugar and milk together. Add a tablespoon of milk at first - add more if needed
Drizzle the icing over the churros and serve
Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/02/homemade-churro-bites-recipe/