Beef Enchilada Dip Recipe
- 1 Pound of Ground Beef
- ¼ Cup of White Onion, Diced
- 2 Garlic Cloves, Diced
- 1 Cup of Enchilada Sauce
- 2 Cups of Monterrey Jack
- Olive Oil
- Tortilla Chips ( For Dipping)
- Over medium heat place about 2 teaspoons of olive oil in a medium skillet
- Once the oil is hot add onions - cook for 5 minutes
- Add garlic to the skillet - cook for 3 minutes
- Add ground beef - cook till brown.
- Drain excess fat from skillet
- Pour in enchilada sauce and stir
- Sprinkle cheese on top and cover skillet for 10 minutes - set heat to low
- Uncover and serve with chips
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/02/beef-enchilada-dip-recipe/
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