Beef Enchilada Dip Recipe
 
Ingredients
  • 1 Pound of Ground Beef
  • ¼ Cup of White Onion, Diced
  • 2 Garlic Cloves, Diced
  • 1 Cup of Enchilada Sauce
  • 2 Cups of Monterrey Jack
  • Olive Oil
  • Tortilla Chips ( For Dipping)
Instructions
  1. Over medium heat place about 2 teaspoons of olive oil in a medium skillet
  2. Once the oil is hot add onions - cook for 5 minutes
  3. Add garlic to the skillet - cook for 3 minutes
  4. Add ground beef - cook till brown.
  5. Drain excess fat from skillet
  6. Pour in enchilada sauce and stir
  7. Sprinkle cheese on top and cover skillet for 10 minutes - set heat to low
  8. Uncover and serve with chips
  9. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/02/beef-enchilada-dip-recipe/