Panera Bread BBQ Chicken Salad Recipe
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Ingredients
  • Large head of romaine lettuce
  • 1 cup of corn kernels - canned
  • 1 can of black beans - drained
  • ¼ Cup of Ranch Dressing
  • ¼ Cup of Sweet Baby Ray's BBQ Sauce
  • tortilla strips
  • 1 Chicken breast
  • ¼ Cup of BBQ for marinating
Instructions
  1. Place chicken in a ziploc bag with BBQ sauce - make sure BBQ sauce covers the chicken and marinate in the fridge for 1 hour
  2. Place chicken onto a medium heat skillet - I added a little vegetable oil to help the chicken from sticking - cook on all sides ( 5 minutes per side) - place skillet into oven ( set at 350) until chicken is cooked in the middle about 15 - 20 more minutes
  3. Once the chicken is cooked take the chicken out of the pan to let rest - pour corn into the pan ( cook the corn till it starts to blacken and char)
  4. Cut romaine lettuce and place into a bowl. Add cooked corn and black beans to the bowl
  5. Cut chicken and add to the bowl
  6. Mix ranch and ¼ cup of BBQ sauce together and pour over the salad - mix
  7. Finish with tortilla strips
  8. Drizzle BBQ sauce on top of salad and serve
  9. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/panera-bread-bbq-chicken-salad-recipe/