Cracker Barrel Macaroni and Cheese Recipe
: 
 
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup low sodium chicken broth
  • ½ cup cream or 2% milk
  • 2 cups shredded colby cheese
  • ½ Cup of Velveeta - cut into small cubes
  • ½ Cup of Parmesan Cheese
  • 2½ cups uncooked pasta
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 350 and grease a small casserole dish ( 8x8 or smaller)
  2. Cook pasta according to instructions on the package
  3. In a skillet over medium heat - melt butter - slowly whisk in flour ( this is making the roux
  4. Keep whisking and slowly add the chicken broth ( keep WHISKING)
  5. Slowly pour in the cream or milk - whisk whisk whisk
  6. Add parmesan cheese - WHISK
  7. Add the rest of the cheeses SLOWLY - keep whisking till it is a smooth sauce
  8. Add the cooked pasta to the sauce - mix till everything is coated
  9. Place pasta into the casserole dish - cover with a bit more colby if you like
  10. Cook for 15 minutes
  11. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/cracker-barrel-macaroni-cheese-recipe/