Heat a small amount of oil in a skillet over medium heat - add chicken - cook for 5 minutes - add onions, green pepper, and garlic - cook until chicken is cooked - drain excess liquid
Add sour cream, 1 cup of cheddar cheese, chili powder, pepper, oregano, and tomato sauce - mix and heat till cheese is melted
Grease the 9x13 casserole dish
Take each tortilla and place ⅙ of the filling in the middle of the tortilla and roll and place into the casserole dish
Once the 6 rolls are in the casserole dish
Pour the enchiladas sauce on top and sprinkle 1 cup of cheddar cheese
Bake uncovered for 15 minutes
Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/easy-baked-chicken-enchiladas-recipe/