Easy Baked Chicken Enchiladas Recipe
 
Ingredients
  • 4 Chicken Breasts - cut into bitesize pieces
  • ½ Cup of Onions, Diced
  • 1 Cup of Sour Cream
  • 2 Cups of Cheddar Cheese
  • 1 Tablespoon of Parsley
  • ½ teaspoon of dried oregano
  • ½ teaspoon of pepper
  • 6 ounces of tomato sauce
  • 1 can of red enchilada sauce
  • 1 Tablespoon of Chili Powder
  • 1 green peppers ( seeded and diced)
  • 2 Cloves of Garlic , mined
  • 6 flour tortillas
Instructions
  1. Preheat Oven to 350
  2. Heat a small amount of oil in a skillet over medium heat - add chicken - cook for 5 minutes - add onions, green pepper, and garlic - cook until chicken is cooked - drain excess liquid
  3. Add sour cream, 1 cup of cheddar cheese, chili powder, pepper, oregano, and tomato sauce - mix and heat till cheese is melted
  4. Grease the 9x13 casserole dish
  5. Take each tortilla and place ⅙ of the filling in the middle of the tortilla and roll and place into the casserole dish
  6. Once the 6 rolls are in the casserole dish
  7. Pour the enchiladas sauce on top and sprinkle 1 cup of cheddar cheese
  8. Bake uncovered for 15 minutes
  9. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/easy-baked-chicken-enchiladas-recipe/