Panda Express Orange Chicken Recipe - Gluten Free
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Ingredients
  • Chicken
  • 2 lbs boneless skinless chicken, chopped into bite sized pieces
  • 1 large egg
  • 1½ teaspoons salt
  • 1½ teaspoon of white pepper
  • oil (for frying)
  • ½ cup cornstarch
  • ¼ cup white rice flour (Bulk Section)
  • 1 tablespoon ginger
  • 1 teaspoon garlic
  • ½ teaspoon crushed hot red chill pepper
  • ¼ cup green onion, chopped
  • 1 tablespoon white vinegar
  • ¼ cup water
  • ½ teaspoon sesame oil
  • Orange Sauce
  • 1½ tablespoons soy sauce
  • 1½ tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 orange - zest
Instructions
  1. Heat Oil in a Large Skillet - you want it to be at leach 1½ inch deep of oil
  2. Cut up chicken into bitesize pieces - place in a bowl
  3. In another bowl - whisk - egg, salt, pepper, and 1 tablespoon of cooking oil
  4. In another bowl - mix flour and cornstarch together
  5. Place chicken into the egg mixture - mix till well coated
  6. Dip chicken into the flour mixture - coat well
  7. Fry chicken in batches for a few minutes ( I always test a piece to make sure of the cooking time) - place cooked chicken onto a paper towel
  8. In another bowl whisk the ingredients for the orange sauce
  9. Place the chicken in the sauce and coat well
  10. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/panda-express-orange-chicken-recipe-gluten-free/