Chicken Dumplings Soup
- 4 cups of chicken broth ( low sodium )
- ½ Cup of Chopped Celery
- 2 Carrots - peeled and diced
- 2 Cups of Shredded Chicken
- 2 Garlic cloves - minced
- 1 Can of Cream of Chicken Soup
- ½ Tsp of Pepper
- ½ Tube of Grand Buttermilk Biscuits - cut into ⅙ each biscuit
- 1 tsp of Poultry Seasoning
- In a large stock pot - heat to a boil - cream of chicken soup, chicken broth, chicken, pepper, poultry seasoning
- Once it is at a boil - add garlic, carrots, celery and biscuits
- Cover and cook for 40 minutes on low
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/chicken-dumplings-soup/
3.2.2298