Chicken Dumplings Soup
 
Ingredients
  • 4 cups of chicken broth ( low sodium )
  • ½ Cup of Chopped Celery
  • 2 Carrots - peeled and diced
  • 2 Cups of Shredded Chicken
  • 2 Garlic cloves - minced
  • 1 Can of Cream of Chicken Soup
  • ½ Tsp of Pepper
  • ½ Tube of Grand Buttermilk Biscuits - cut into ⅙ each biscuit
  • 1 tsp of Poultry Seasoning
Instructions
  1. In a large stock pot - heat to a boil - cream of chicken soup, chicken broth, chicken, pepper, poultry seasoning
  2. Once it is at a boil - add garlic, carrots, celery and biscuits
  3. Cover and cook for 40 minutes on low
  4. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/chicken-dumplings-soup/