Chicken Wings Best Gluten-Free Recipe
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Ingredients
  • vegetable oil
  • ½ cup of brown sugar
  • 3 Tablespoons of Corn Starch
  • 1 Teaspoon of Salt
  • ½ Teaspoon of Ginger
  • ¼ tsp of pepper
  • ¾ cup of water
  • ⅓ cup of Lemon Juice
  • ¼ Cup of Soy sauce ( gluten free)
  • 2 to 3 pounds pound of chicken wings ( we has 2.5 and there was extra sauce)
Instructions
  1. Preheat oven to 400 and line a cookie sheet with parchment paper
  2. Heat oil in a skillet - 2 inches ( you want it at about 350 )
  3. Cook chicken till golden brown takes 6 - 8 minutes
  4. Place chicken in a large mixing bowl
  5. In a bowl whisk - corn starch, brown sugar, salt, ginger, pepper, water, lemon juice, and soy sauce - pour slowly over the chicken - again I did not use it all
  6. Once chicken is well coated place chicken on the cookie sheet and bake for 15 minutes uncovered
  7. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/chicken-wings-gluten-free-recipe/