2 Counts of Zucchini - cut into rounds ( 12 each zucchini)
1 Cup of Bisquick
¼ Cup of Parmesan Cheese
2 Tablespoons of Oil
½ Grated Onion ( I did ¼ onion )
2 Eggs
Salt and Pepper
Oil
Instructions
Heat 1½ inch of vegetable oil in a skillet
In a bowl combine bisquick , 2 tablespoons of oil, cheese, onion, egg, and salt and pepper - I added some water to make a looser batter
Dip each zucchini into the batter then into the hot oil - frying takes only a FEW seconds - make sure to place the cooked crisps on a paper towel so the excess oil is drained
Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/zucchini-crisps-marie-recipe/