Baked Beef Enchiladas Recipe
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Ingredients
  • 6 Flour Large Tortillas
  • ½ Green Pepper Diced
  • 1 Can of Green Chilis - Mild
  • ½ Red Pepper Diced
  • ½ tsp of cumin
  • ½ tsp of pepper
  • 1 pound of ground beef - 80/20
  • ½ Cup of Mexican Cheese
  • 2 Cups of Cheddar Cheese
  • Red Enchiladas Sauce
  • ½ Cup of Onion, Diced
  • Olive Oil
Instructions
  1. Preheat oven to 375 and lightly grease a 9x13 casserole dish
  2. In a large skillet - add a small amount of olive oil - brown meat and drain fat - add onions and cook for 5 minutes - add green and red pepper - cook for a few minutes. Add canned green chili and about ¼ cup of enchiladas sauce
  3. Separate filling into ⅙ths - each ⅙th goes into the center of each tortilla roll add mexican cheese on top of the filling and place into the casserole dish
  4. Once the 6 are done - cover with the rest of the enchiladas sauce and 2 cups of cheddar cheese
  5. Bake for 15 - 20 minutes - until all cheese is melted
  6. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/baked-beef-enchiladas-recipe/