Cheesy Potato Casserole Recipe
- 1 pound of Velveeta - melted
- 2 pounds of hash browns - thawed
- ½ white onion, chopped
- 5 Strips of Bacon- cooked and chopped
- 2 Cups of Mayo or Miracle Whip
- ½ Tsp of Pepper
- Dash of Salt
- Preheat oven to 350
- Lightly grease a 8x8 casserole dish
- In a bowl - mix velveeta, hashbrowns, onion, ¼ cup of the bacon, mayo, salt , and pepper
- Place mixture into the casserole dish and place the rest of the bacon on top
- Bake uncovered for 1 hour
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/04/cheesy-potato-casserole-recipe/
3.2.2310