Easy Beef Enchiladas Recipe
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Ingredients
  • 1 pound of ground beef
  • ⅓ Cup of Chopped Onion
  • 1 Tablespoon of Worcestershire Sauce
  • 2 teaspoons of garlic powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 2 teaspoons of cumin
  • 1 teaspoon of pepper
  • Flour Tortillas ( you can use corn)
  • 2 Cups of Jack or similar cheese
  • 1 Cup of Sharp Cheddar Cheese
  • 4 oz of green chilies mild ( can)
  • 1 can of red enchiladas sauce
  • 4 oz of tomato sauce ( un-sasoned)
  • 1 Tablespoon of Olive Oil
Instructions
  1. Preheat oven 350 - lightly grease a 9x13 glass casserole dish
  2. In a large skillet - heat oil and add the onions - cook for 8 minutes - add meat
  3. Once the meat is cooked - drain the fat
  4. Add ¼ can of enchilada sauce, chilies, Worcestershire, and seasonings
  5. Take each tortilla and place a handful of jack cheese and one spoonful of meat - roll and place in the casserole dish - once the dish is full pour the rest of the sauce on top and finish with the cheddar cheese
  6. Bake for 20 minutes
  7. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/04/easy-beef-enchiladas-recipe/