Starbucks Iced Lemon Pound Cake Recipe
: 
 
Ingredients
  • 1½ Cup of Flour
  • ½ teaspoon of salt
  • ½ teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 Cup of White Sugar
  • 2 teaspoons of vanilla extract
  • 3 eggs
  • 3 Tablespoons of Butter
  • ¼ Cup of Lemon Juice ( about 1½ lemons)
  • ½ Cup of Oil ( I used veggie)
  • 1 Cup of Powdered Sugar
  • 2 Tablespoons of Milk
  • ½ teaspoon of lemon extract
Instructions
  1. Preheat oven to 350 - lightly grease a loaf pan
  2. In a bowl mix all the dry ingredients together - flour, sugar, baking soda, baking powder, and salt together
  3. In another bowl whisk lemon juice, melted butter, oil, eggs, lemon extract, and vanilla together
  4. Slowly combine the wet into the dry ingredients - once completely combined place in the loaf pan and place in a oven for 40 - 50 minutes
  5. In a small bowl - whisk milk and powdered sugar together to create a icing
  6. On the cooled down loaf start pouring the icing on top - I did this three time letting the icing set each time - it allows a thick crust to form
  7. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/04/starbucks-lemon-loaf-recipe/