Apple Cheesecake Recipe
- 2 Granny Smith Apple - thinly sliced
- 8 oz of light cream cheese - room temperature
- ¾ Cup of Sugar
- grated lemon peel
- 1 Tablespoon lemon juice
- 2 Eggs
- Beat - cream cheese, sugar, lemon juice and peel, and eggs until smooth.
- Place apples on the bottom of a pie shell - you can use graham cracker shell - I used a gluten free shell crust
- Pour over apples
- Bake 350 until cheese is set and slightly browned around the edge.
- - 45 minutes
- Allow the cheesecake to cool for 1 hour
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/06/apple-cheesecake-recipe-marie-recipe/
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