The BEST Clam Chowder Recipe - Marie Recipe
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Ingredients
  • 1 Cup of Celery Chopped
  • ¼ Teaspoon of salt
  • ¼ Cup of Bacon
  • 2 Garlic Cloves, minced
  • ½ Teaspoon of Thyme ( Dried)
  • 2 Can of Clams - drained
  • 4 Cups of Potatoes - diced
  • 1 Bottle of Clam Juice
  • 2 Cups of Water
  • 1 Bay Lead
  • 3 Cups of Milk
  • ½ Cup of Flour
  • ½ Cup of Onion, diced
Instructions
  1. In a large skillet - cook bacon - set aside
  2. With the left over fat cook celery and onion - add salt, thyme, and garlic - cook for 5 minutes over low medium heat
  3. In a large stock pot - add cooked veggies and clam juice, bay leaf, and potatoes - place on high heat so it boils - once boiled reduce heat for 20 minutes
  4. In a bowl whisk flour and milk together - in the skillet add milk and clams - cook on high for 5 minutes
  5. Add milk and clam mixture to the stock pot - stir for 3 minutes
  6. Serve and Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/07/clam-chowder-recipe-marie-recipe/