Copy Cat Recipe: Chili's Chips and Queso
  • Chips
  • 1.5 lbs of Velveeta Cheese
  • 2 Cans of Hormel Chili ( No Beans)
  • Pepper
  1. Get out that old crock pot and plop the two cans of Hormel Chili in it :)
  2. Make sure to turn the crock pot to low.
  3. Add 1 Teaspoons of Pepper and Mix
  4. Mix - Mix - Mix
  5. Add the cheese - I cut the cheese into slices for easier melting
  6. Put the top on the crock pot and take the next 2 hours off - just mix occasionally
  7. Heat up your chips - I place them in the oven at 300 for 5 minutes
  8. ENJOY!
  9. OR
  10. Mix all the ingredients in a skillet and serve with the chips ( this method takes about 15 minutes)
Recipe by Budget Savvy Diva at