Sugared Doughnut Holes Recipe
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Ingredients
  • 1 Package of Grand Rolls
  • 1 Quart of Oil
  • ½ Cup of White Sugar
  • 1 Teaspoon of Cinnamon
Instructions
  1. Heat oil to 350 in a sauce pot - big enough to cook 3 doughnuts at a time
  2. While the oil is heat cut each biscuit into 4 pieces and roll them into balls
  3. In a brown paper lunch bag place sugar and cinnamon - close and shake to mix
  4. Cook each dough ball for a few minutes - this will take a couple tries - make sure that they are lightly browned and cooked in the middle
  5. Place the cooked doughnut hole on a paper towel so the excess grease will be taken off then place the ball into the paper bag and shake shake shake
  6. Plate and Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/07/sugared-doughnut-holes-recipe/