Cheesy Spinach and Artichoke Pasta Recipe
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Ingredients
  • 16 ounces of cooked penne pasta
  • pinch of cayenne pepper
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ½ Cup of Chopped Onion
  • 3 Cloves of Garlic ( Minced)
  • 1 Cup of Sour Cream
  • 6 oz of Cream Cheese ( Room Temperature)
  • ¾ Cup of Parmesan Cheese
  • 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
  • 13.5 Can of Artichoke Hearts rinsed and chopped
  • 1½ Cup of Mozzarella
  • ½ Teaspoon of Salt
  • 1 Teaspoon of Pepper
Instructions
  1. Heat oil in pan and cook onions for about 5 minutes minute. Add garlic and cook for one minute.
  2. In the skillet – Mix Sour Cream, Cream Cheese, Parmesan, seasonings, artichoke, spinach, onions and garlic.
  3. While everything is cooking in the skillet cook the pasta
  4. Add Pasta and mix.
  5. Add in mozzarella cheese and mix
  6. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/08/cheesy-spinach-artichoke-pasta-recipe/