Easy Caramel Sticky Buns Recipe
  • Caramel Topping
  • ½ Stick of Butter
  • ¼ Cup of Dark Brown Sugar
  • 2 Tablespoons of Corn Syrup
  • ¼ Cup of CVS Gold Emblem Chopped Pecans
  • Buns
  • ¼ Cup of Butter. Melted
  • ⅓ cup of White Sugar
  • 1 Teaspoon of Cinnamon
  • 1 Can of Refrigerated Buttermilk Biscuits
  1. Preheat oven to 375 - lightly grease a cake pan
  2. In the cake pan place the topping butter - place pan in oven till butter is melted
  3. Slowly add in the rest of the topping ingredients
  4. In a small bowl whisk the white sugar and cinnamon together - in another place the melted butter
  5. Dip each biscuit in the melted butter then the cinnamon sugar then place in the cake pan
  6. Keep adding the biscuits till no more will fit - I was able to add 7
  7. Bake for 25 minutes
  8. Let it cool for a couple of minutes - place a large plate on top of the cake pan and flip over ... allow the sticky buns to unstick themselves to the cake pan - took mine about 1 minute
  9. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/08/easy-caramel-sticky-buns-recipe/