Hot Cheese Dip Recipe
  • 1½ pound of Fontina - cut into cubes
  • 1 tablespoon of chopped rosemary
  • pinch of pepper
  • pinch of dried oregano
  • pinch of salt
  • 2 Tablespoons of Olive Oil
  • Bread for dipping
  1. Place the oven on Broil
  2. In a skillet or oven safe smaller casserole dish add the cheese cubes
  3. In a bowl whisk together the salt, oil, pepper, rosemary, and oregano
  4. Drizzle the oil mixture over the cheese
  5. Bake the cheese uncovered
  6. It should be fully melted within 10 minutes
  7. Serve with bread
  8. Enjoy
Recipe by Budget Savvy Diva at