One Pan Enchilada Pasta Recipe
- 2 garlic cloves, minced
- ½ cup of white onion, chopped
- 1 pound of beef
- 1 tablespoon of taco seasoning
- 2 Cups of Chicken Broth, low sodium
- 1 Can of Red Enchilada Sauce
- 2½ Cup of Dried Rotini Pasta
- 2 Cups of Mexican Cheese
- Olive Oil
- Garnish
- Olives
- Green onions
- In a large skillet - add a bit of olive oil - add onion cook for 5 minutes over medium heat - add garlic cook for 2 minutes
- Add beef and taco seasoning - cook till the meat is brown
- Add pasta, chicken broth, and enchilada sauce
- Bring to a boil then lower the heat and cover
- Cook for 15 minutes
- Check the pasta - cook for 5 - 10 more minutes uncovered
- Add cheese on top - cover and cook till cheese is melted
- Garnish and Serve
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/08/pan-enchilada-pasta-recipe/
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