One Pan Enchilada Pasta Recipe
 
Ingredients
  • 2 garlic cloves, minced
  • ½ cup of white onion, chopped
  • 1 pound of beef
  • 1 tablespoon of taco seasoning
  • 2 Cups of Chicken Broth, low sodium
  • 1 Can of Red Enchilada Sauce
  • 2½ Cup of Dried Rotini Pasta
  • 2 Cups of Mexican Cheese
  • Olive Oil
  • Garnish
  • Olives
  • Green onions
Instructions
  1. In a large skillet - add a bit of olive oil - add onion cook for 5 minutes over medium heat - add garlic cook for 2 minutes
  2. Add beef and taco seasoning - cook till the meat is brown
  3. Add pasta, chicken broth, and enchilada sauce
  4. Bring to a boil then lower the heat and cover
  5. Cook for 15 minutes
  6. Check the pasta - cook for 5 - 10 more minutes uncovered
  7. Add cheese on top - cover and cook till cheese is melted
  8. Garnish and Serve
  9. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/08/pan-enchilada-pasta-recipe/