Cheesy Macaroni and Cheese Recipe - Marie Recipe
- 16 oz of elbow macaroni
- 1 lb of Cheddar Cheese
- ¼ Cup of Butter
- ¼ Cup of Flour
- 1 Can of Evaporated Milk
- Pinch of Salt and Pepper
- 1 teaspoon of dried mustard
- Cook macaroni in water - drain and set aside
- Preheat oven to 400
- In a skillet - melt butter add flour - stir for 2 minutes - slowly add in the evaporated milk
- Add cheese ( leave ¼ cup for topping), mustard, salt , and pepper
- Once the cheese is melted add the pasta - coat well
- Place the macaroni and cheese in a greased casserole dish
- Top with cheese
- Bake uncovered for 25 minutes
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/09/cheesy-macaroni-cheese-recipe-marie-recipe/
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