Super Easy Crab Puffs Recipe
  • 1 sheet of puff pastry dough, thawed
  • 6 oz. cream cheese light
  • 12 oz. canned crab meat, drained
  • 2 green onions or scallions, chopped
  • 2 tsp. fresh lemon juice
  • ¼ tsp. garlic powder
  • salt and pepper
  • 1 egg
  1. Preheat oven to 400 - line a cookie sheet with parchment paper
  2. In a bowl - crack the egg - whisk ( Egg Wash)
  3. Roll out the puff pastry and cut into equal squares I was able to make 16 squares
  4. In a bowl mix together - crab, cream cheese, lemon juice, salt, pepper, garlic powder , ½ of your green onion
  5. Fill each square - about 2 tablespoons for each - I made a line a filling in a line from one edge to the other then folded the dough around it - look at the main picture if you are confused
  6. Brush the egg wash on each pastry and place onto the cookie sheet
  7. Bake for 20 minutes
  8. Enjoy
Recipe by Budget Savvy Diva at