Crock Pot Cheesy Creamy Mashed Potatoes Recipe
- 3 Pounds of Yellow Potatoes ( Cut in half)
- 4 oz of Heavy Cream
- 4 oz of Chicken Stock
- 4 oz of Butter
- 4 oz of Cream cheese
- 1 Cup of White Cheddar Cheese ( Shredded)
- Chives - Diced
- ¼ Tsp of Salt
- Set your crock pot to low - place chicken stock and potatoes in the crock pot - cover and cook on low for 2 hours
- Add butter and heavy cream and salt
- Cook for 4 more hours
- Add cream cheese and cheddar cheese - cook for 2 more hours
- Mash everything together
- Serve and Garish with Chives
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/10/crock-pot-cheesy-creamy-mashed-potatoes-recipe/
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