Skillet Lasagna Recipe
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Ingredients
  • 1 (28 oz.) can petite diced tomatoes
  • 1 (8 oz.) can tomato sauce
  • 3 tablespoons sugar
  • 2 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 pound ground beef
  • Garlic salt and freshly ground black pepper
  • ¼ Cup of Parsley, Chopped
  • 8 ounces bow-tie pasta (farfalle)
  • 1½ cup shredded mozzarella
  • ½ cup Parmesan cheese
  • 1 cup ricotta cheese
Instructions
  1. In a bowl - pour diced tomatoes and 1 cup of water together - stir - the mixture should equal 4 cups - if it does not add more water till it does - stir in sugar
  2. In a large skillet - heat oil - add garlic - heat for 2 minutes - add beef - cook till brown - pour off excess fat - add seasonings ( red pepper flakes, little pepper and garlic salt)
  3. Add about 2 teaspoons of parsley
  4. Add pasta - even layer
  5. Add tomato mixture - cover and cook for 25 minutes
  6. Add cheeses except ricotta
  7. Once cheese are melted add dollops of ricotta
  8. Cover with lid for 5 minutes for the ricotta to melt a little
  9. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/10/skillet-lasagna-recipe-2/